Allergens
Chicken & Mushroom Creole
A delicious red sauce with tomatoes, garlic, green onions, green bell peppers, mushrooms & chicken. Cajun spices and lemon zest to brighten this dish and your day!
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Allergens
Nutrition Facts
710
Calories
53.2g
106%
Protein
70.9g
23%
Carbs
22.7g
34%
Fat
- Calories710
- Cholesterol247.7mg
- Vitamin B61.3mg
- Vitamin E2.35mg
- Sodium355.2mg
- Saturated Fat10.3g
- Protein53.2g
- Fiber3.5g
- Caffeine0mg
- Manganese1.15mg
- Carbs70.9g
- Vitamin D0.25µg
- Poly Unsaturated Fat3g
- Vitamin A673.7IU
- Vitamin B20.5mg
- Potassium972.4mg
- Mono Unsaturated Fat6.6g
- Vitamin C10.4mg
- Folic Acid0µg
- Fat22.7g
- Net Carbohydrates67.4g
- Vitamin B121.5µg
- Vitamin B53.75mg
- Vitamin B314.95mg
- Sugar5.2g
- Copper0.5mg
- Phosphorus555.25mg
- Vitamin B10.35mg
- Selenium75.15µg
- Alcohol0g
- Lycopene5790.1µg
- Trans Fat0.55g
- Choline145.25mg
- Zinc4.75mg
- Vitamin K13.75µg
- Iron3.9mg
- Magnesium99.95mg
- Folate38.8µg
- Calcium81.4mg
- Fluoride0.4mg
How to prepare
Microwave
REMOVE LID & SAUCES BEFORE HEATING
Microwave ~ Heat meal for 1.5–2 minutes or until
hot throughout.
Oven / Air Fryer~ Preheat to 350°F.
~Heat meal for 5–10 minutes, or until hot throughout.
 Let stand briefly before eating. Enjoy!
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