Allergens
Roasted Salmon with Lemon & Herbs
Tender oven roasted Atlantic salmon, crusted with zesty lemon and aromatic herbs. Served atop fragrant jasmine rice with, sautéed green beans for a fresh, balanced meal.
Secure Payment
Allergens
Nutrition Facts
485
Calories
52g
17%
Carbs
41g
82%
Protein
11g
16%
Fat
- Calories485
- Iron3.3mg
- Vitamin C39.2mg
- Sodium94.4mg
- Magnesium120.2mg
- Vitamin B53.95mg
- Poly Unsaturated Fat4.7g
- Potassium1492.3mg
- Folic Acid0µg
- Vitamin B125.4µg
- Carbs52g
- Zinc2.5mg
- Mono Unsaturated Fat3.75g
- Selenium73.7µg
- Copper0.7mg
- Phosphorus498.1mg
- Cholesterol93.6mg
- Vitamin A1134IU
- Manganese1.2mg
- Vitamin B315.4mg
- Protein41g
- Net Carbohydrates47.2g
- Vitamin B20.9mg
- Saturated Fat2g
- Fat11g
- Calcium99.2mg
- Fiber5.1g
- Vitamin B10.55mg
- Vitamin B61.9mg
- Folate118.2µg
- Choline33.8mg
- Vitamin K54.85µg
- Sugar7.3g
- Vitamin D0µg
- Alcohol0g
- Lycopene0µg
- Caffeine0mg
- Vitamin E0.7mg
- Trans Fat0g
- Fluoride21.55mg
How to prepare
Microwave
REMOVE LID & SAUCES BEFORE HEATING
Microwave ~ Heat meal for 1.5–2 minutes or until
hot throughout.
Oven / Air Fryer~ Preheat to 350°F.
~Heat meal for 5–10 minutes, or until hot throughout.
 Let stand briefly before eating. Enjoy!
Be the first to review “Roasted Salmon with Lemon & Herbs”