Allergens
Smoked Andouille, Shrimp & Chicken Jambalaya
Chicken, smoked sausage, shrimp, bell peppers, celery, garlic & onions simmered in a savory tomato sauce served with jasmine rice. A Roux Dat Classic!!!
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Allergens
Nutrition Facts
1342
Calories
162g
323%
Protein
37.3g
12%
Carbs
56.1g
86%
Fat
- Calories1342
- Cholesterol829.2mg
- Vitamin B63.2mg
- Vitamin E3.25mg
- Sodium2273.8mg
- Saturated Fat16.3g
- Protein162g
- Fiber1.7g
- Caffeine0mg
- Manganese0.8mg
- Carbs37.3g
- Vitamin D1.65µg
- Poly Unsaturated Fat11.5g
- Vitamin A373IU
- Vitamin B21.3mg
- Potassium2389.8mg
- Mono Unsaturated Fat21.65g
- Vitamin C7.1mg
- Folic Acid0µg
- Fat56.1g
- Net Carbohydrates37.15g
- Vitamin B125.05µg
- Vitamin B58.7mg
- Vitamin B343.3mg
- Sugar4.5g
- Copper1mg
- Phosphorus1611.6mg
- Vitamin B10.9mg
- Selenium176.8µg
- Alcohol0g
- Lycopene3348.85µg
- Trans Fat0.35g
- Choline426.85mg
- Zinc13.7mg
- Vitamin K20.05µg
- Iron7.7mg
- Magnesium220.55mg
- Folate42µg
- Calcium172.4mg
- Fluoride18.85mg
How to prepare
Microwave
REMOVE LID & SAUCES BEFORE HEATING
Microwave ~ Heat meal for 1.5–2 minutes or until
hot throughout.
Oven / Air Fryer~ Preheat to 350°F.
~Heat meal for 5–10 minutes, or until hot throughout.
 Let stand briefly before eating. Enjoy!
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