Roasted Turkey Meatballs over Basil Red Sauce & Pasta
Spaghetti tossed in a garlicky red sauce with fresh basil, topped with handmade turkey meatballs and grated Parmesan. Served with a side of sautéed carrots for a flavorful, comforting meal.
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Allergens
Nutrition Facts
533
Calories
63g
21%
Carbs
19g
29%
Fat
31g
61%
Protein
- Calories533
- Cholesterol108mg
- Potassium667.9mg
- Saturated Fat5.7g
- Carbs63g
- Net Carbohydrates55.65g
- Magnesium53.85mg
- Calcium143.1mg
- Sodium1167.4mg
- Vitamin B120µg
- Vitamin B32.3mg
- Vitamin E1.7mg
- Vitamin D0µg
- Trans Fat0g
- Fat19g
- Vitamin B10.1mg
- Vitamin B20.15mg
- Vitamin C10.9mg
- Selenium39.1µg
- Fiber7.5g
- Phosphorus144.6mg
- Mono Unsaturated Fat0.25g
- Folate50.75µg
- Vitamin B50.95mg
- Manganese0.75mg
- Iron6.3mg
- Vitamin B60.3mg
- Copper0.4mg
- Poly Unsaturated Fat0.65g
- Vitamin A16128.6IU
- Zinc1.15mg
- Protein31g
- Alcohol0g
- Caffeine0mg
- Fluoride39.6mg
- Sugar11.6g
- Vitamin K13.85µg
- Folic Acid0µg
- Lycopene15762.35µg
- Choline19.75mg
How to prepare
Microwave
REMOVE LID & SAUCES BEFORE HEATING
Microwave ~ Heat meal for 1.5–2 minutes or until
hot throughout.
Oven / Air Fryer~ Preheat to 350°F.
~Heat meal for 5–10 minutes, or until hot throughout.
 Let stand briefly before eating. Enjoy!

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