Allergens

Grass Fed Sirloin Steak with Rosemary Butter

5 oz herb-roasted sirloin steak topped with fragrant rosemary garlic butter. Served with crispy roasted red potatoes and tender sautéed green beans for a perfectly balanced, flavorful meal.

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$17.50

Earn 17 Points

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Nutrition Facts

437

Calories

39g 78%

Protein

30g 10%

Carbs

17g 26%

Fat

  • Calories437
  • Protein39g
  • Carbs30g
  • Fat17g
  • Poly Unsaturated Fat0.95g
  • Vitamin K55.25µg
  • Iron4.8mg
  • Choline188.15mg
  • Saturated Fat7.5g
  • Phosphorus460.75mg
  • Vitamin B311.85mg
  • Zinc6.75mg
  • Vitamin B20.35mg
  • Potassium1431.4mg
  • Vitamin B10.35mg
  • Cholesterol121.3mg
  • Alcohol0g
  • Vitamin E1.1mg
  • Net Carbohydrates24.95g
  • Folate81.8µg
  • Caffeine0mg
  • Magnesium95.35mg
  • Fiber5.5g
  • Vitamin A917.3IU
  • Folic Acid0µg
  • Vitamin B51.65mg
  • Copper0.4mg
  • Selenium42.45µg
  • Vitamin B61.35mg
  • Sodium123mg
  • Sugar5.5g
  • Manganese0.45mg
  • Lycopene0µg
  • Vitamin C26mg
  • Calcium98.2mg
  • Vitamin B121.7µg
  • Mono Unsaturated Fat7.55g
  • Vitamin D0.1µg
  • Fluoride21.7mg
  • Trans Fat0.15g

How to prepare

Microwave image
Microwave

REMOVE LID & SAUCES BEFORE HEATING

Microwave ~ Heat meal for 1.5–2 minutes or until

hot throughout.

Oven / Air Fryer~ Preheat to 350°F.

~Heat meal for 5–10 minutes, or until hot throughout.

 Let stand briefly before eating. Enjoy!

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